Collaborators
To bring together all players in the circus arts sector and ensure its development. In consultation with the community, we work tirelessly to ensure the circus arts sector’s development. By forming a united, strong and consistent alliance, we are best able to represent the interests of those working in the sector, to develop the art form, and to support professional development.
Brunswick Street Mission, located in the North End of Halifax, seeks to inspire a better quality of life through care that addresses the practical—physical and mental—needs of those experiencing poverty. Our areas of focus include providing food security through a food bank and breakfast program, one-to-one supporting using a trauma-informed practice under a Registered Social Worker. We also provide laundry services for unhoused folks, a free tax clinic for those with low annual incomes, and advocate for those experiencing poverty and homelessness in the Halifax Regional Municipality.
At Coastal Vibe Collective, we’re all about curating real, human-centered experiences that bring people together. From sober raves and festivals to ecstatic dance and sound ceremonies, we create spaces where connection happens without the need for substances. In a world overloaded with screens and distractions, we’re here to break the mold—building a community that thrives on authentic human connection, movement, and celebration. This is where you show up as your full self and feel the power of shared energy.
Halifax Lighting Solutions is a company that spans the gap between entertainment & event lighting and electrical contracting. Whether its an installation that needs a theatrical flare or a theatre trying to light up the seemingly impossible, we look for those kinds of challenges as professionals with a can-do attitude. We are a company of solutions.
Charlie Benoit
Productions
We are the most inviting pizza restaurant in the North End of Halifax, offering European-style artisanal pizza with the highest quality, fresh, local ingredients. Our dough is made with a proprietary blend of organic flours and a slow, attentive fermentation process – making it easier to digest and leaving you satisfied without the guilt. From alluring appetizers to craveable cocktails, our chef uses his love of food science and pursuit of culinary excellence to create an elevated dining experience with bold flavor combinations that linger long after you’ve said ‘ bonne nuit ’